Slow Cooker Pumpkin Chia Steel Cut Oats
Description
Slow Cooker Pumpkin Steel Cut Oats are creamy steel cut oats packed with pumpkin and warm pumpkin spice. Cook overnight for a hearty breakfast on busy mornings!
Ingredient
- 1 cup steel cut oats
- 1 cup canned pumpkin puree
- 3 cups water
- 1 tsp olive oil
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/4 cup maple syrup (optional)
- 1/4 cup chopped nuts or dried fruit for topping (optional)
Direction
1. In a slow cooker, add 1 cup of steel cut oats and 3 cups of water. Stir in 1 tsp of olive oil and 1/4 tsp of salt.
2. Next, stir in 1 cup of canned pumpkin puree and 1 tsp of pumpkin pie spice.
3. Optional: For a sweeter taste, add 1/4 cup of maple syrup to the mixture.
4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
5. Stir the oatmeal occasionally to prevent it from sticking to the bottom of the slow cooker.
6. Once the oatmeal is cooked and creamy, remove from heat and let it cool for a few minutes.
7. Serve the pumpkin steel cut oats in a bowl and top with chopped nuts or dried fruit for added texture and flavor.
8. Enjoy your delicious and nutritious slow cooker pumpkin steel cut oats!
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