Sourdough French Toast Sticks With Orange Honey Butter Dip

recipe Detail


These sourdough French toast sticks and orange honey butter dip are a dynamic duo. This dish is sure to impress for a weekend brunch. Or meal prep and enjoy them any day of the week!


- 8 slices of sourdough bread

- 2 eggs

- 1/2 cup milk

- 1 tbsp olive oil

- 1 tsp cinnamon

- 1 tsp vanilla extract

- 1/4 cup butter

- 1 tbsp honey

- 1 orange

- Salt and pepper to taste


1. In a shallow bowl, beat together the eggs, milk, olive oil, cinnamon, and vanilla extract. Season with a pinch of salt and pepper.


2. Cut each slice of sourdough bread into 4 evenly sized sticks.


3. Heat a large skillet over medium heat and add a bit of olive oil to coat the bottom.


4. Dip the sourdough sticks into the egg mixture, making sure to coat each side well.


5. Place the sticks in the skillet, cooking for about 2-3 minutes on each side until golden brown and crispy.


6. In a small saucepan, melt the butter over low heat. Zest the orange and add the zest to the butter, along with the honey. Squeeze in the juice from half of the orange and stir until well combined.


7. Remove the French toast sticks from the skillet and allow them to cool for a minute.


8. Serve the sticks with the orange honey butter dip on the side for dipping.


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