Direction

Instructions:
1. Start by preheating your oven to 375°F (190°C).

2. Slice the chorizo sausage into thin rounds.

3. Cut the red and green bell peppers into small strips.

4. In a skillet over medium-high heat, add a drizzle of olive oil. Once heated, add the chorizo slices and cook for 2-3 minutes until they start to brown and release their oils.

5. Add the bell peppers to the skillet and continue cooking for another 2-3 minutes until they become slightly softened.

6. Season the chorizo and peppers with a pinch of salt, pepper, paprika, and garlic powder. Stir to combine and let cook for an additional minute.

7. Transfer the chorizo and peppers to a baking dish or cast iron skillet.

8. Using a spoon, make four wells in the chorizo and peppers mixture. Crack an egg into each well.

9. Season the eggs with a bit of salt, pepper, and paprika.

10. Bake the Spanish eggs in the oven for 10-12 minutes, or until the egg whites are set and the yolks are still runny.

11. Serve the Spanish eggs hot, garnished with some extra paprika and a drizzle of olive oil for extra flavor. Enjoy with some crusty bread or tortilla chips for dipping.

Enjoy your delicious and easy-to-make Spanish eggs with chorizo and peppers!