Super Fluffy Omelet
Description
Whip up a cloud-like breakfast with this Super Fluffy Omelet recipe that'll have you floating on air. Elevate your morning routine with this light and airy twist on a classic omelet, perfect for impressing your brunch guests.
Ingredient
4 eggs
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced mushrooms
- 1 tsp olive oil
- Salt and pepper to taste
- Dried oregano for seasoning
Direction
1. In a small bowl, beat the eggs with the milk until well combined. Season the mixture with salt and pepper to taste.
2. Heat the olive oil in a non-stick skillet over medium-high heat.
3. Pour the egg mixture into the heated skillet and let it cook for 1-2 minutes until the edges start to set.
4. Sprinkle the shredded cheddar cheese, diced bell peppers, and mushrooms on one half of the omelet.
5. Using a spatula, gently fold the other half of the omelet over the filling.
6. Lower the heat to medium-low and let the omelet cook for an additional 2-3 minutes, until the cheese is melted and the omelet is cooked through.
7. Carefully slide the omelet onto a plate and sprinkle with dried oregano for added flavor.
8. Serve hot and enjoy your super fluffy omelet!
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