My Glazed Pork Chops recipe has been viral for several years because it’s ridiculously easy, super tasty, and the sweet and spicy glaze helps keep the pork chops nice and moist. While I’ve often told people that the glaze works just as well on chicken, I had yet to showcase that particular combo on the blog. Until now. And honestly, I might even like these Sweet and Spicy Glazed Chicken Thighs better than the pork chops because they’re inherently even more tender and juicy, which means they reheat well and are absolutely perfect for meal prep. ;)
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon sriracha
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- Salt and pepper, to taste
1. In a small bowl, mix together the honey, soy sauce, sriracha, minced garlic, and a pinch of salt and pepper. Set aside.
2. Heat a large skillet over medium-high heat and add the olive oil.
3. Season the chicken breasts with salt and pepper on both sides.
4. Once the skillet is hot, add the chicken breasts and cook for 5-6 minutes on each side, until they are golden brown and cooked through.
5. Pour the honey and soy sauce mixture over the chicken in the skillet.
6. Bring the mixture to a simmer and continue to cook for 2-3 minutes, until the glaze starts to thicken and coats the chicken.
7. Flip the chicken over a few times to ensure it is evenly coated with the glaze.
8. Once the chicken is fully coated and the glaze has thickened, remove the skillet from heat.
9. Serve the sweet and spicy glazed chicken with your choice of sides and enjoy! Optional: Sprinkle with dried spices such as paprika or cayenne for an extra kick of flavor.