Teriyaki Chicken & Veggie Foil Packs
Description
You can make these in the oven or on the grill in just about 20 minutes — and thanks to the foil, cleanup is a total breeze.
Ingredient
- 4 chicken breasts, cut into cubes
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 onion, sliced
- 1 cup teriyaki sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Direction
1. Preheat your oven to 375°F (190°C).
2. Cut four large squares of aluminum foil, each about 12 inches in size.
3. In a small bowl, mix together the teriyaki sauce, olive oil, garlic powder, onion powder, dried oregano, and dried basil.
4. Place one chicken breast on each piece of foil and top with sliced bell peppers, zucchini, and onions.
5. Drizzle the teriyaki sauce mixture over the chicken and veggies, making sure everything is evenly coated.
6. Season with salt and pepper to taste.
7. Fold the foil over the chicken and veggies, creating a sealed packet.
8. Place the foil packs on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the veggies are tender.
9. When done, carefully open the foil packets and serve the teriyaki chicken and veggies over rice or with your favorite side dish.
Enjoy your delicious and easy-to-make Teriyaki Chicken & Veggie Foil Packs!
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