Thai minced chicken salad
Description
Known as larb gai in Thailand, the hot spiciness in this chicken salad recipe works really well with the crunchy veg, creating a perfect balance of flavour and heat
Ingredient
- 1 lb ground chicken
- 1 tablespoon olive oil
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup diced cucumber
- 1 cup shredded carrots
- 1/4 cup chopped cilantro
- 1/4 cup chopped scallions
- 1/4 cup unsalted peanuts, chopped
- juice of 2 limes
- 1 tablespoon fish sauce
- 1 teaspoon soy sauce
- 1 teaspoon honey
- 1 teaspoon red pepper flakes
- salt and pepper, to taste
Direction
Instructions:
1. In a large skillet, heat olive oil over medium-high heat. Add ground chicken and cook until fully cooked and browned, about 5-7 minutes.
2. In a small bowl, mix together the lime juice, fish sauce, soy sauce, honey, red pepper flakes, and a pinch of salt and pepper.
3. In a large bowl, combine the cooked chicken, red and yellow bell peppers, cucumber, carrots, cilantro, and scallions.
4. Pour the dressing over the salad and toss to coat all of the ingredients.
5. Top the salad with chopped peanuts and season with additional salt and pepper, if needed.
6. Serve the Thai minced chicken salad cold or at room temperature.
Enjoy your delicious and easy-to-make Thai minced chicken salad!
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