Tilapia with Lemon-Boursin Cream Sauce
Description
For this tilapia with lemon-Boursin cream sauce, fish filets are pan-fried until golden, then topped with a quick, creamy lemon pan sauce made with Boursin cheese, fresh lemon juice, and cream. It comes together so quickly, but tastes as if you've spent an hour cooking.
Ingredient
- Tilapia fillets
- Lemon
- Boursin cheese
- Olive oil
- Salt
- Pepper
- Garlic powder
- Dried thyme
Direction
1. Start by preheating your oven to 375°F (190°C).
2. Season both sides of the tilapia fillets with salt, pepper, and garlic powder.
3. Place the seasoned fillets on a baking sheet and drizzle with olive oil.
4. Cut a lemon in half and squeeze the juice over the fillets.
5. Sprinkle dried thyme on top of the fillets.
6. Place the baking sheet in the oven and bake for 12-15 minutes, or until the fish is cooked through.
7. While the fish is baking, prepare the lemon-boursin cream sauce. In a small saucepan, heat 1 tablespoon of olive oil over medium heat.
8. Add 1/4 cup of Boursin cheese to the saucepan and stir until melted.
9. Squeeze the juice from the other half of the lemon into the sauce and stir.
10. Let the sauce simmer for a few minutes, stirring occasionally, until it thickens.
11. Once the fish is done, remove it from the oven and let it rest for a few minutes.
12. To assemble, place the tilapia fillets on a plate and drizzle the lemon-boursin cream sauce over them.
13. Serve hot and enjoy your delicious and easy Tilapia with Lemon-Boursin Cream Sauce!
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