Turkish egg flatbreads
Description
Enjoy these Turkish egg flatbreads for a quick and easy lunch or supper. Make sure you crack the eggs into hot oil to get a lovely, crispy bottom
Ingredient
- 4 Turkish flatbreads
- 4 eggs
- 1/4 cup olive oil
- Salt
- Black pepper
- Dried oregano
- Dried thyme
- Dried parsley
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley (optional)
Direction
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the Turkish flatbreads on a baking sheet and brush them with a generous amount of olive oil on both sides.
3. In a small bowl, mix together salt, black pepper, dried oregano, dried thyme, and dried parsley. Sprinkle this mixture over the flatbreads.
4. Use a small spoon to make 4 small wells in each flatbread, evenly spaced out.
5. Crack an egg into each well.
6. Sprinkle the crumbled feta cheese over the eggs.
7. Place the baking sheet in the oven and bake for about 10-12 minutes, or until the egg whites are set and the yolks are cooked to your liking.
8. Once done, remove the flatbreads from the oven and let them cool for a couple of minutes.
9. If desired, sprinkle chopped fresh parsley over the top for added freshness and flavor.
10. Serve the Turkish egg flatbreads warm and enjoy! These can be eaten as is or served with a side of salad or a dip of your choice.
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