Direction

Instructions:
1. Preheat your oven to 375°F (190°C).

2. Cook the penne pasta according to the instructions on the package. Drain and set aside.

3. In a large skillet, heat a tablespoon of olive oil over medium heat.

4. Chop the onion and mince the garlic cloves. Add them to the skillet and cook until the onion is translucent, about 5 minutes.

5. Add the frozen mixed vegetables to the skillet and cook for another 3-4 minutes, until they are thawed and heated through.

6. Pour in the can of diced tomatoes and stir everything together.

7. Season the vegetable mixture with salt, pepper, Italian seasoning, dried oregano, and dried basil. Adjust the seasoning according to your taste.

8. Add the cooked penne pasta to the skillet with the vegetable mixture. Stir everything together until the pasta is coated with the tomato and vegetable mixture.

9. Transfer the pasta and vegetable mixture to a greased 9x13 inch baking dish.

10. If desired, sprinkle shredded cheese on top of the pasta mixture.

11. Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.

12. Let the pasta bake cool for a few minutes before serving. Enjoy your delicious and easy vegetable pasta bake!