Veggie & Cheese Breakfast in a Mug

recipe Detail

Description

There's just something so fun about eating out of a mug, isn't there? This recipe is savory and mouthwatering and takes around 10 minutes to complete!

Ingredient

- 1 egg

- 1/4 cup chopped vegetables (such as bell peppers, spinach, onions, mushrooms)

- 1/4 cup shredded cheese

- 1 tablespoon olive oil

- Salt and pepper

- Dried spices (such as oregano, basil, or garlic powder)

Direction

1. Begin by greasing a microwave-safe mug with olive oil.

 

2. Crack the egg into the mug and lightly beat it with a fork.

 

3. Add in the chopped vegetables and mix well with the beaten egg.

 

4. Season with a pinch of salt and pepper, and a sprinkle of your preferred dried spices.

 

5. Top the mixture with shredded cheese.

 

6. Place the mug in the microwave and cook on high for 1 minute. If the egg is not fully cooked, continue to cook in 15-second intervals until the egg is set.

 

7. Carefully remove the mug from the microwave (it will be hot!) and let it cool for a minute before serving.

 

8. Enjoy your delicious and healthy Veggie & Cheese Breakfast in a Mug! You can also add in other ingredients such as cooked bacon or sausage for extra flavor.

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