Veggie Garlic Noodles
Description
This simple and satisfying recipe features tender noodles tossed in garlic, soy sauce, and sesame oil, then topped with vegetables for a flavorful vegetarian meal.
Ingredient
- 8 oz spaghetti noodles
- 1 tablespoon olive oil
- 2 cloves of garlic
- 1 cup sliced bell peppers
- 1 cup sliced mushrooms
- 1 cup chopped broccoli
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Parmesan cheese (optional)
Direction
1. Cook spaghetti noodles according to package instructions. Drain and set aside.
2. In a large pan, heat olive oil over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
3. Add sliced bell peppers, mushrooms, and broccoli to the pan. Sauté for 5-7 minutes until the vegetables are slightly tender.
4. Season the vegetables with Italian seasoning, red pepper flakes (if using), salt, and black pepper. Stir to combine.
5. Add the cooked spaghetti noodles to the pan and toss with the vegetables until everything is well combined.
6. Optional: Top with grated Parmesan cheese for added flavor.
7. Serve hot and enjoy your Veggie Garlic Noodles! You can also add your choice of protein such as grilled chicken or shrimp for a complete meal.
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