White Wine Chicken with Carrots
Description
This quick dinner features chicken thighs and carrots coated in a buttery wine and caper sauce.
Ingredient
- 4 chicken breasts
- 1/4 cup white wine
- 2 tablespoons olive oil
- Salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 4 carrots, peeled and chopped
- 4 medium-sized potatoes, peeled and chopped
Direction
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the white wine, olive oil, garlic powder, and dried thyme. Season with salt and pepper to taste.
3. Place the chicken breasts in a large baking dish and pour the marinade over them, making sure to coat each piece evenly. Let it marinate for at least 30 minutes.
4. In a separate bowl, toss the chopped carrots and potatoes with a drizzle of olive oil, salt, and pepper.
5. Spread the vegetables evenly around the chicken in the baking dish.
6. Roast in the oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Serve hot and enjoy your delicious white wine chicken with carrots and potatoes! Optional: top with a sprinkle of fresh herbs, such as parsley or chives, for added flavor.
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